Bridging Low-Country Dishes With Caribbean Flavors On Sullivan’s Island
Will Fincher is executive chef of The Longboard on Sullivan’s Island, South Carolina. The Longboard on Sullivan’s Island is Ballast Hospitality’s third restaurant after The Longboard on St. John, USVI, and The Easterly on St. Thomas, USVI. I grew up in Middle Alabama, so we didn’t eat a lot of seafood there. The first time […]
