Stories

In-depth, intimate, and personal interviews with chefs, restaurateurs, and others in the hospitality expanded universe.About.

Welcome To The New Zagat

Meeting the moment with an opportunity to reconnect restaurants and diners.

Gearing Up For New York’s Springtime Of To-Go Cocktails

Produced by Zagat with

Bacardi

Celebrating New York’s Fighting Spirit And Love Of A Great Hangout

Produced by Zagat with

Seamless

It’s Always Time For Donuts At Comfortland

Produced by Zagat with

Seamless

Recent stories

Brooklyn Brewery’s Garrett Oliver On Access, Anti-Racism, And Showing Up

How A New York Restaurant Reconnected With The Neighborhood

Produced by Zagat with

Seamless

Donald Link On Building A Local Food Community

Why Pastry Is The First Thing To Go In Hard Times For Restaurants

Channeling The Spirit Of Black Wall Street As A Philly Supper Club

Quintin Middleton On The Holy Art Of Knifesmithing

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